Cake Sampler Positions ALL BOOKED

Want some cake? Would you like one for FREE??? Well this is your chance, I suggest you keep on reading!

kdfCREATIONS Cake give away!
Rolling in the New Year I’d like to introduce some “gourmet” flavours to my cake line. BUT I need your help. Do you have what it takes to be a cake sampler?

Here are the requirements:

* A willingness to eat (and share) a cake with coworkers, friends and/or family. (Cake will serve 12 - 15 people)

* The ability to select 1 of 5 cakes from the list below.

* The ability to select a first and second choice delivery date from the list below, you may select any date from the range provided. (Cake delivery can be provided within the Fredericton downtown area or New Maryland)

* The ability to provide at minimum 2 completed surveys from 2 seperate cake samplers. (Surveys contain 3 questions based on taste of cake, frosting and combination. Honesty is appreciated.)

**You will have an option of designs, as I would like to use this as an opportunity to practice decorating techniques. If you are trying to fulfill an event (birthday, anniversary, etc) through this FREE CAKE offer, I will consider designs based on those events.

If you think you have what it takes to be a great sampler, and would like to order your FREE CAKE. Please contact me by email Kim@kdfcreations.com with your cake selection from the list below. First come, first serve. I will be scheduling 1 cake per available date range below, so please specify which week you would like.

CAKE FLAVOURS

1. Booked Banana Chocolate Chip cake with Chocolate frosting, decorated with marshmallow fondant

2. Booked Strawberry Yogurt Cake with whipped cream cheese frosting

3. Booked Nutty Chocolaty cake with peanut butter filling, chocolate frosting, decorated with marshmallow fondant

4. Booked Mocha fudge cake with mocha mousse filling, whipped chocolate topping, decorated with marshmallow fondant

5. Booked Chocolate Fudge Surprise cake with cookies and cream filling and vanilla buttercream

AVAILABLE DATES

A. Booked January 25 – 28

B. Booked February 1 – 4

C. Booked February 8 – 11

D. Booked February 15 – 18

E. Booked March 2 – 4

Thanks! I look forward to baking for you!