Pink and brown cake (sophisticated girly since it was for a woman's birthday)
fondant flowers
chocolate wrap
New filling
With all of that in mind, I baked a chocolate fudge cake, filled it with Rocky Road filling, covered it in Pink buttercream and then attemted the 'chocolate wrap'. It actually worked fairly well. Yes, I was surprised. I then made fondant flowers and used chocolate chips for their centers. :) The only thing I wish I did differently was added a ribbon around the bottom of the cake. I could have done that with fondant. All that said, for trying a few new things, I was quite pleased. Hopefully it tasted just as good!!!
From my cakes |
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